Cover photo courtesy of Myss.com
September 2003
Caroline Myss
Caroline Myss’ Journey
by Terry Loncaric
She’s intense, has a temper, and is a workaholic...by her own admission. But there’s good reason why millions buy her books and attend her seminars. An interview with this "intuitive genius."
Trusting the Tap
by Lynn Keiley
Are you one of those plunking down good money for bottled water‘cuz you don’t trust what’s coming out of your faucet? Think again. The right filter may give you just the water quality you crave.
The Little Environmentalists Among Us
by Claudia Lenart
Talk about an eco-edgy approach to Chicago education. Yes, the traditional three R’s are alive and well but imbued with the three R’s of Reduce, Reuse and Recycle — so the Earth can be alive and well too.
Do Bet the Farm!
by Jim Slama
Say you’re a renowned Chicago chef whose culinary delights center on tasty seasonal organic food. You need it and you need lots of it! Chef Rick Bayless answers the call in ways as creative as his cuisine...and the organic farmers love him.
Getting Over Organic
by Michael Pollan
The organic factory farm! The organic TV dinner! We love organic but are we losing the original organic dream and the "localness" that goes with it?
Sexual Mysticism on Stage
by Robin Barcus
Few artistic types are called to their profession by a near-death experience. Chicagoan Blanche Blacke took her divine encounter as a sign to heal violence and enhance creativity through what she terms "intentional theater."
BackWords: Declare Independence from Fear
by Thom Rutledge
Don’t fool yourself into thinking you can bar the door against Fear; it’s already in the same room as you. Greet, interview, and converse with Fear and you two will get along just fine.
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