Howard Lyman
Cover art by John Beske
Howard Lyman
Cover art by John Beske
Warrior for a Healthy Planet
by James Faber
The effects of a meat-centered diet on human health, animals, and the environment turned ex-cattle rancher Howard Lyman into a vegetarian.
Beyond Tofu: A Vegan Lifestyle
by Ana Arias Terry
What it means to be vegan and how to go about making the life-changing commitment to avoid all animal products and byproducts.
Organic Standards Still Face Challenges
by Liane Clorfene-Casten
Consumers rejected proposed national standards for organic food labeling. But the issues are heating up as more battles loom.
Twelve Fruits and Vegetables to Avoid — Unless You Buy Organic
edited by Aliess Margaret Brady
The Bees’ Hum
by Aliess Margaret Brady
Go inside the hive to explore the lives of honey bees and encounter the products of their endeavors.
Brainfoods in Breakfast
by Victoria Lord
Foods that provide the vitamins, minerals, and antioxidants that maintain a healthy brain are as close as the breakfast table.
Organic Orchards
by Janice Thompson
Conscientious Holiday Shopping Online
by Ana Arias Terry
Where to shop responsibly on the worldwide web, and why it benefits consumers and merchants.
Bridging the Infinite: Buddhists and Christians in Conversation
by Wayne Teasdale
America’s latest interest in Buddhism has renewed the dialogue between Christians and Buddhists.
The Buddhist WannaBe
by Diane Wilson
A personal journey into the world of Buddhist meditation in search of inner peace.
Tibet on Film
by Jonn Salovaara
Recent films help Westerners gain a greater understanding of Buddhism and Tibetan culture.